Tarka Indian Kitchen founder Regina Pradhan describes how she funded her initial restaurant venture in Austin in 1998 after waiting tables in Seattle.
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“So, bought 5000 dollars worth of Microsoft stock, and sure enough, it was just that time when it split, and split, and that turned into 20,000 in a matter of, I don't know, couple of years.”
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More from Regina Pradham
PredictionDidn’t hold up
Pradhan planned to double Tarka locations across Texas within 2.5 years
“And in the next two years to two and a half, we're planning to double our units between Houston, Austin, and San Antonio.”
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