Carnivore Club operates at a 35% average gross margin after shipping
Tim Ray · Meat on Demand Does $1,200,000 in 2015, EP 280: Tim Ray · Jun 12, 2016 · at 13:27
Tim Ray discusses Carnivore Club's unit economics and margins with Nathan Latka.
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“So we're about a 35% average margin business when you're taking the, you know, discounts and our shipping is changing every month.”
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