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Marcus Samuelsson

10 statements across 1 episodes · 7 bullish · 0 bearish · 2 people on the record · first statement Jan 16, 2024 by Marcus Samuelsson · across every show →

On the record as a speaker too: Marcus Samuelsson's record, appearances and statements → this page counts the times other people say the name.

Everything said about Marcus Samuelsson, oldest first

Jan 16, 2024 bullish
Disclosure
Samuelsson: Red Rooster Had to Be Both Hospitality and Media Company
“So I said, we gotta be both an hospitality company and a media company, and we have to drive the media, drive content, drive narrative.”
Marcus Samuelsson Jan 16, 2024 ▶ 25:57 Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Jan 16, 2024 positive
Insight
Samuelsson: Black food culture is not monolithic and spans distinct traditions
“When it comes to black food, for me, it was very important for people to understand that it's not a monolithic conversation. A Jamaican and a Haitian person both love food, but one does griot and great black rice, and one does jerk chicken, and they're both bl…”
Marcus Samuelsson Jan 16, 2024 ▶ 33:08 Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Jan 16, 2024 positive
Opinion
Samuelsson: Marco Pierre White's unconventional persona inspired room for Black chefs
“I remember reading Marco Pierre White's first book, White Heat. The fact that he was young and had long hair and smoked. I thought, okay, if he can do all those things, there's gotta be room for a black chef.”
Marcus Samuelsson Jan 16, 2024 ▶ 10:43 Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Jan 16, 2024
Assertion Partly supported
Samuelsson: Chefs Founded Independent Restaurant Coalition During COVID-19 Crisis
“Calls from Danny Meyer, Tom Colicchio, Jose Andres. So eventually we started independent restaurant coalition.”
Marcus Samuelsson Jan 16, 2024 ▶ 29:52 Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Jan 16, 2024 positive
Assertion Supported
Hoffman: Marcus Samuelsson was youngest chef to receive three NYT stars
“Less than a year after taking over Aquavit, Marcus scored a coveted three-star review from the New York Times. At 23, he was the youngest chef to have received the accolade.”
Reid Hoffman Jan 16, 2024 ▶ 15:33 Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Jan 16, 2024 positive
Insight
Samuelsson: Uptown culinary culture centers around informal community vendors, not traditional restaurants
“The good food was not necessarily in a traditional restaurant. It could be Oyster Mike that pulled up right by the subway station, or it could be a church lady that handed out cornbread, or the Jamaican jerk guy that we had to figure out in which park he was i…”
Marcus Samuelsson Jan 16, 2024 ▶ 18:49 Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Jan 16, 2024 positive
Assertion Partly supported
Samuelsson: All leadership positions at Hav & Mar are held by women of color
“It is the restaurant where all leadership position held by women of color.”
Marcus Samuelsson Jan 16, 2024 ▶ 32:56 Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Jan 16, 2024 positive
Opinion
Samuelsson: Charlie Trotter's cookbook opened the door to American culinary possibilities
“Charlie Trotter's first cookbook transformed my life. I was blown away that he wasn't French, he was American, and it opened the door to me that America was possible.”
Marcus Samuelsson Jan 16, 2024 ▶ 10:28 Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Jan 16, 2024
Assertion Supported
Samuelsson: The 2009 White House state dinner served 400 guests in 44 minutes
“Four courses in 44 minutes, 400 people.”
Marcus Samuelsson Jan 16, 2024 ▶ 28:16 Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Jan 16, 2024
Assertion Not checkable as stated
Samuelsson: Red Rooster Community Kitchen Scaled from 200 to 1,500 People Served
“We served 200 people the first day, 300 people the next day, 800 people, and eventually 1500 people.”
Marcus Samuelsson Jan 16, 2024 ▶ 30:54 Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
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