Chef and restaurateur Marcus Samuelsson discusses founding his New York restaurant Hav & Mar during the pandemic with a deliberate focus on diverse leadership.
“It is the restaurant where all leadership position held by women of color.”
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More from Marcus Samuelsson
Opinion
Samuelsson: Black Art Is Misunderstood Due to Lack of Diverse Editors
“One of the things as a black person, very often our arts get miscommunicated or misunderstood because there's not a lot of people of color that are in the writing or in the editor process.”
Marcus SamuelssonJan 16, 2024▶ 25:29Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Opinion
Samuelsson: Marco Pierre White's unconventional persona inspired room for Black chefs
“I remember reading Marco Pierre White's first book, White Heat. The fact that he was young and had long hair and smoked. I thought, okay, if he can do all those things, there's gotta be room for a black chef.”
Marcus SamuelssonJan 16, 2024▶ 10:43Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Disclosure
Samuelsson: Red Rooster Had to Be Both Hospitality and Media Company
“So I said, we gotta be both an hospitality company and a media company, and we have to drive the media, drive content, drive narrative.”
Marcus SamuelssonJan 16, 2024▶ 25:57Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
AssertionPartly supported
Samuelsson: Chefs Founded Independent Restaurant Coalition During COVID-19 Crisis
“Calls from Danny Meyer, Tom Colicchio, Jose Andres. So eventually we started independent restaurant coalition.”
Marcus SamuelssonJan 16, 2024▶ 29:52Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
AssertionNot checkable as stated
Samuelsson: Red Rooster Community Kitchen Scaled from 200 to 1,500 People Served
“We served 200 people the first day, 300 people the next day, 800 people, and eventually 1500 people.”
Marcus SamuelssonJan 16, 2024▶ 30:54Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
Opinion
Samuelsson: Charlie Trotter's cookbook opened the door to American culinary possibilities
“Charlie Trotter's first cookbook transformed my life. I was blown away that he wasn't French, he was American, and it opened the door to me that America was possible.”
Marcus SamuelssonJan 16, 2024▶ 10:28Start with a story, cook up success (with legendary chef and restauranteur Marcus Samuelsson)
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