Domaine Sigalas crafts rosé from green-harvested Mavrotragano clusters
Panayiota Kalogeropoulou · Santorini Wine with Panayiota Kalogeropoulou · Jan 5, 2017 · at 22:39
Panayiota Kalogeropoulou explains Domaine Sigalas's agricultural techniques and how green harvesting feeds into their rosé wine production.
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“We cut half, approximately half of the clusters, 20 days before the harvest of the Mavrotragono for the dry red wine, and for the, with these clusters, we are producing our rosé wine from Mavrotragono.”
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