fine dining
1 statements across 1 episodes · 0 bullish · 0 bearish · 1 people on the record · first statement Mar 20, 2020 by Mark Canlis · across every show →
Everything said about fine dining, oldest first
Mar 20, 2020 neutral
Canlis employs 115 staff to serve 150-200 guests, defying industry standards
“In the world of fine dining, you know, 12 to 15 tables is pretty standard. We have 33. But on a busy night, the most guests we can serve are somewhere around 150 to 200. I have a 115 employees to make that happen. So we are a model of inefficiency and that's j…”