Ushma Garg

5 statements across 2 episodes · 1 bullish · 0 bearish · 1 people on the record · first statement Jan 2, 2019 by Ushma Garg · across every show →

On the record as a speaker too: Ushma Garg's record, appearances and statements → this page counts the times other people say the name.

Everything said about Ushma Garg, oldest first

Jan 2, 2019 positive
Insight
Garg: Consumers increasingly want meat as a garnish, not the main course
“We can see more people caring about health and food transparency and where their food comes from and so I slowly see more people eating they want meat as a garnish on their food as opposed to a center of plate every single time, which I think is, is great and …”
Ushma Garg Jan 2, 2019 ▶ 14:53 a16z Podcast | The Data Science of Food and Taste
Jan 2, 2019 neutral
Prediction Not checkable as stated
Ushma Garg: No single product will dominate the future of food
“I actually think that no one solution is going to own the future. I think it'll be a, like, constellation of solutions that fit different people and also people at different stages of life.”
Ushma Garg Jan 2, 2019 ▶ 17:28 a16z Podcast | The Data Science of Food and Taste
Jan 2, 2019
Assertion Supported
Garg: Gobble started with an $8-a-plate Craigslist ad for home-cooked meals
“Gobble just started very organically by me solving the problem for myself and posting a Craigslist ad and asking, hey, can anyone make me home cooked food for eight dollars a plate?”
Ushma Garg Jan 2, 2019 ▶ 16:02 a16z Podcast | The Data Science of Food and Taste
Jan 2, 2019 neutral
Assertion Not checkable as stated
Garg: 10% of Gobble's active user base is vegetarian
“About 10% of our user base right now is vegetarian.”
Ushma Garg Jan 2, 2019 ▶ 14:09 a16z Podcast | The Data Science of Food and Taste
Jan 2, 2019
Assertion Not checkable as stated
Garg: Whole Foods marketing succeeded only by focusing on individual health
“Whole Foods talks about how when they tried to market in favor of the farmer, it didn't work, or sustainability, or local, and only when they said, organic is healthy for you. Food is about you, is when people started caring.”
Ushma Garg Jan 2, 2019 ▶ 2:00 a16z Podcast | Reinventing Food
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