HelloFresh, every mention
12 scenes (2023) · ← back to HelloFresh
tap a year for its mentions
every year 2023 anyone Harry Stebbings 18Dominik Richter 12Harley Miller 5Mike Salguero 2Rob Lacher 1
Verbatim, from the transcripts: the passages where HelloFresh comes up
Dominik Richter: You Only Have Two Options With VC Funding | E1089 · 20VC with Harry Stebbings
- ▶ 3:13 Harry Stebbings How does HelloFresh come about then?
- ▶ 6:30 Dominik Richter I think the, the history of HelloFresh, especially in the first 18 months, is like plastered with, uh, with fuck ups and things that we learned.
- ▶ 11:24 Harry Stebbings You on the other hand, 6 times in the scene
- ▶ 13:09 Dominik Richter So even today we're incubating like a number of new business lines and very clearly in the first two, three years, we're trying to keep fixed costs like as low as possible. 5 times in the scene
- ▶ 19:28 Harry Stebbings We're sitting HelloFresh and obviously we have co-headquartered Berlin and New York, but you know, we're in Berlin and we, how did you come across it? 6 times in the scene
- ▶ 28:32 Dominik Richter I think we've built out our HelloFresh operating system a lot more advanced than where it was 12 months ago.
- ▶ 32:47 Dominik Richter We started the company when direct to consumer was not really a term. 3 times in the scene
- ▶ 1:02:46 Dominik Richter Um, I think most likely as I still be running HelloFresh, hopefully HelloFresh at that point, not only two billion dollar business lines like we have today with our meal kits and our ready meals, 2 times in the scene
Rob Lacher: How I Scaled to $600M AUM; Hiring Tips for VCs; Venture Capital in Europe vs USA | E999 · 20VC with Harry Stebbings
- ▶ 20:09 Rob Lacher On the one hand side, we have 30 unicorn founders that have built great digital companies, like the founders of Miro, UiPath, HelloFresh, Flixbus.
Mike Salguero: How I Grew ButcherBox to $600M/year in Revenue; Tips for Influencer Marketing | E998 · 20VC with Harry Stebbings
- ▶ 13:49 Mike Salguero It was like Blue Apron, Plated, you know, uh, Green Chef, Hello Fred, like all of them, right?
- ▶ 57:30 Harry Stebbings Can I ask you then, what have, like, when we look at the cohort of companies that you are with, your Blue Aprons, your HelloFresh's, all of these big names, what did they do wrong? 2 times in the scene
- ▶ 1:07:17 Mike Salguero I mean, the only way, so, uh, again, HelloFresh seems to be bolting on other services and going broader than just like, this is what we do.