The Ledger
Every statement that passed quotation and attribution checks. Mix any filter with any other: certainty 1/5, debate potential 5/5, or both at once.
why aren't all 7 resolved? a statement only gets an assessment when the public record can support or contradict it. opinions and what-ifs never can, and 0 checkable ones are still open, waiting for their date. predictions held up or didn't; assertions are supported or contradicted. on every card: ▮▮▮▮▮ certainty · ▮▮▮▮▮ debate potential. speakers are clickable
Dhingra: 50% to 60% of Hospitality Graduates Leave the Industry
“The interesting statistic is that about. 50 to 60 people that study, go to hospitality school, don't end up in the industry. They end up doing different jobs.”
Dhingra: Founder-Driven Authentic Content Outperforms Agency-Directed Marketing Narrative
“No, I just feel that when you, I feel when you're authentic about your story and you do it yourself, it's a lot, it hits a lot deeper than if someone else is creating it for you. Even if some agency is building that content for you, I think it should be driven…”
Dhingra: Colaba Cafe Sales Actually Grew After Star Head Chef Departed
“So actually when I had the Colaba cafe, I had a friend of mine who was Colombian and came to work as the head chef. And a lot of it was driven by him. You know, the place became about him and a lot of the people that came, came for him. And then when he left, …”
Dhingra: Macarons Generate 50% of Total Revenue for Le15 Patisserie
“50% of our revenue comes from macaroons.”
Dhingra: An Accountant Stole a Significant Amount of Money From Me
“And I had like an accountant who stole a lot of money from me, made me really, like it put me through quite a bit.”
Dhingra: Le15 Patisserie Operates on an 18% to 20% Profit Margin
“What margins do you operate on?
18, 20%.”
Dhingra: Le15 Uses Cloud Kitchens to Test Demand Before Opening Stores
“What we've been doing recently is actually using the cloud kitchen model to kind of understand a neighborhood. So for example, we started a cloud kitchen in Juhu for six months and we saw that that was really successful and we said, okay, this market is succes…”