Danny Meyer says founders have a moral obligation to scale beloved concepts.
Danny Meyer · Danny & Hallie Meyer: Lessons from scaling hospitality | Masters of Scale · Nov 28, 2024 · at 16:08
Restaurateur Danny Meyer explains his philosophy on when and why a hospitality business should expand from a single location into a multi-unit chain.
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“If you find that, that people have found a place in their heart for something you're doing, and it's becoming essential, it's becoming part of their lives, you don't have a right to hold it back from people. You don't have a right to, Not employ more people. You don't have a right to not give this gift to communities, but you've got to really be clear that they love it. So then you can put it into paperback”
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