“I was the only person that wasn't an hourly staff member until a year and a half ago.”
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“What I'm hearing a lot of from your story is kind of where I'm at right now, which is a little bit of a, an instinct to Press the brakes on scale. And for me, it comes from just like an obsession with the product itself, and just really, really believing that …”
Hallie MeyerNov 28, 2024▶ 26:33Danny & Hallie Meyer: Lessons from scaling hospitality | Masters of Scale
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