Food and agriculture journalist Tamar Haspel explains the land-use dynamics of livestock grazing versus rewilding or crop production.
0:00 / 0:07exact quote · 7.3s
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“And the thing about grazing is that it actually, it does make use of land that is not so great for other things.”
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More from Tamar Haspel
AssertionNot checkable as stated
Haspel: Corn and soy dominate due to crop efficiency, not subsidies
“There's a reason that soy and corn came to dominate the landscape, and it's not because of subsidies. It's because corn is the most efficient cereal grass, and soy is the most efficient leg.”
Tamar HaspelSep 15, 2022▶ 46:17Should we eat bugs, farmed fish, or soy?
PredictionNot checkable as stated
Haspel: Edible insect protein for humans is a non-starter in the US
“Now, for humans, I'm gonna say in the United States, it is a non-starter. Americans will not eat insects.”
Tamar HaspelSep 15, 2022▶ 7:40Should we eat bugs, farmed fish, or soy?
AssertionContradicted
Haspel: Annual household gas stove emissions equal driving 42 miles
“If you look at the amount of greenhouse gases from your stove, and you compare it to driving your car, your yearly stove use is going to be about the equivalent of driving 42 miles in an average car.”
Tamar HaspelSep 15, 2022▶ 18:06Should we eat bugs, farmed fish, or soy?
AssertionSupported
Haspel: Hard evidence that vegetables prevent stroke is difficult to find
“Eating more vegetables is never going to be bad, but if you're looking for hard evidence that eating more vegetables is going to prevent stroke I think that you're gonna have a hard time finding that.”
Tamar HaspelSep 15, 2022▶ 51:44Should we eat bugs, farmed fish, or soy?
AssertionSupported
Haspel: The most climate-friendly foods are also the cheapest
“And there's actually really good news here, and that is that the foods that are the most climate-friendly Also happened to be the cheapest, and we are talking staple crops here”
Tamar HaspelSep 15, 2022▶ 9:35Should we eat bugs, farmed fish, or soy?
AssertionPartly supported
Haspel: Induction cooktops are roughly 20% more energy efficient than coil stoves
“And induction versus standard issue electric with the coil, induction is better. It's more efficient, and I've seen numbers, Varying but in the 20% range, and it depends on what you're replacing, of course.”
Tamar HaspelSep 15, 2022▶ 16:58Should we eat bugs, farmed fish, or soy?
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