Tony Xu: Restaurant permitting has gotten largely worse on average across the US
Tony Xu · The economics and trends of the restaurant industry, with Tony Xu of DoorDash · Apr 21, 2026 · at 22:07
DoorDash CEO Tony Xu tells Stripe co-founder John Collison that municipal permitting bottlenecks for opening new restaurants have deteriorated nationally, mirroring general construction trends.
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“I think in general, kind of similar to building things, they've gotten largely worse on average, right?”
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