Abernethy: FDA and USDA established a joint regulatory framework for cell-cultured food
FDA Chief Information Officer · Food, Drugs, and Tech: 100 years of Public Health · Jan 6, 2020 · at 37:22
Dr. Amy Abernethy, FDA Principal Deputy Commissioner and CIO, explains how the FDA and USDA divided regulatory oversight over lab-grown cultured meat.
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“Last year we ultimately developed agreements with USDA so that the parts of the cell cultured food, food activity that's got to do with cell culture, for example, and that, that part of the equation ultimately became The FDA's responsibility, and then as we moved now to marketing, et cetera, it became USDA.”
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