Alvin Salehi, co-founder and chairman of home-cooked food platform Shef, discusses the platform's relationship with traditional brick-and-mortar restaurants.
“Actually, I believe that we're helping incubate the next generation of restaurant owners.”
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More from Alvin Salehi
AssertionNot checkable as stated
Salehi: Many top companies and exits come from bootstrapped founders
“You don't need venture funding to be able to build a company. I think this is a very common misconception. Many of the most successful companies and successful exits have been with founders who have bootstrapped their companies”
Alvin SalehiAug 3, 2023▶ 53:52Comfort Food, Climate, and the Future of Our Plates
AssertionSupported
Alvin Salehi: Opening a U.S. restaurant costs $300,000 on average
“It costs now on average 300,000 dollars just to open a restaurant in the United States.”
Alvin SalehiAug 3, 2023▶ 21:59Comfort Food, Climate, and the Future of Our Plates
AssertionContradicted
Alvin Salehi: Most U.S. restaurants fail in their first year
“Most restaurants statistically end up failing in their first year of operation.”
Alvin SalehiAug 3, 2023▶ 22:41Comfort Food, Climate, and the Future of Our Plates
AssertionNot checkable as stated
Salehi: 85% of Shef cooks are women, 80% are people of color
“85% of the chefs on our platform are women. 80% are people of color.”
Alvin SalehiAug 3, 2023▶ 39:06Comfort Food, Climate, and the Future of Our Plates
AssertionContradicted
Salehi: Home chefs are using Shef to launch physical restaurants
“We have a few chefs who have left Chef because now they have so much business and they're so confident that they've opened up their own brick-and-mortar restaurants.”
Alvin SalehiAug 3, 2023▶ 24:32Comfort Food, Climate, and the Future of Our Plates
Disclosure
Alvin Salehi: Shef co-founder grew up living in a motel
“I think a part of this story that's interesting is I actually grew up in a motel”
Alvin SalehiAug 3, 2023▶ 4:47Comfort Food, Climate, and the Future of Our Plates
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